Part-Time Cook

Las Chicas Bakery & Cafe; Guttenberg (NJ); On-site; USD 21,000 - 28,000; Part time

Job summary

Las Chicas Bakery is looking for a reliable, organized, and motivated cook to join our kitchen team. You will prepare and cook breakfast and brunch dishes, following our recipes and quality standards, and handle multiple orders during busy periods.

This part-time role requires weekend availability (Saturday and Sunday) with a 14-hour weekly commitment. You will work in a fast-paced kitchen, maintain cleanliness and food safety, and collaborate closely with the team to deliver consistent, quality

Qualifications

• Previous cooking experience preferred, especially in breakfast, brunch, or restaurant kitchens.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.
• Reliability, punctuality, and attention to detail.
• Ability to work both Saturday and Sunday.
• We are looking for someone who takes pride in their work and can consistently deliver quality food.

Responsibilities

• Prepare and cook breakfast and brunch dishes following our recipes and quality standards.
• Handle multiple orders efficiently during busy periods.
• Maintain a clean, organized, and sanitary kitchen.
• Follow food safety and proper food handling procedures.
• Assist with food preparation, stocking, and kitchen organization.
• Work cooperatively with the rest of the team.

Skills

Breakfast cooking

Time management

Restaurant kitchen

Job description

Las Chicas Bakery is looking for a reliable, organized, and motivated cook to join our kitchen team!

Schedule:

• Saturday & Sunday
• 8:00 AM - 3:00 PM
• Part-time: 14 hours per week

Responsibilities:

• Prepare and cook breakfast and brunch dishes following our recipes and quality standards.
• Handle multiple orders efficiently during busy periods.
• Maintain a clean, organized, and sanitary kitchen.
• Follow food safety and proper food handling procedures.
• Assist with food preparation, stocking, and kitchen organization.
• Work cooperatively with the rest of the team.

Requirements:

• Previous cooking experience preferred, especially in breakfast, brunch, or restaurant kitchens.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.
• Reliability, punctuality, and attention to detail.
• Ability to work both Saturday and Sunday.

We're looking for someone who takes pride in their work, enjoys cooking, and can consistently deliver quality food.