Part Time Cook

Saint Ignatius High School; Cleveland (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

Saint Ignatius High School is looking for a dependable Part-Time Cook to enhance our campus dining experience. The ideal candidate will bring at least 2 years of professional kitchen experience and a passion for preparing nutritious meals. Responsibilities include meal preparation, cleanliness of the kitchen, and teamwork during meal service. Competitive hourly wage and meal included during shifts.

Benefits

Paid time off and school holidays

Employee meal included during shift

Opportunities for professional development

Qualifications

• Minimum of 2 years professional kitchen experience required.
• Knowledge of basic nutrition and sanitation practices preferred.
• Able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Prepare and cook meals following planned menus and nutritional guidelines.
• Maintain a clean, organized, and sanitary kitchen compliant with health regulations.
• Assist in receiving and storing food deliveries.

Skills

Food safety

Organization

Teamwork

Communication

Job description

Job Title: Part-Time Cook

Location: Saint Ignatius High School, Cleveland Ohio

Schedule: Monday – Friday, First Shift

Reports To: Director/Assistant Director

Position Summary

Saint Ignatius High School is seeking a dependable, experienced Part-Time Cook to join our

campus dining team. The ideal candidate will have a strong background in professional kitchen

settings and a passion for preparing nutritious, high-quality meals for students and staff. This role

requires early morning availability, strong organizational skills, and a team-oriented mindset.

Key Responsibilities

• Prepare and cook meals in accordance with planned menus, nutritional guidelines, and portion control standards
• Maintain a clean, organized, and sanitary kitchen and work environment in compliance with health and safety regulations
• Assist in receiving, inspecting, and storing food deliveries
• Operate standard kitchen equipment including ovens, grills, steamers, mixers, and slicers
• Follow recipes and production schedules to ensure meal consistency and efficiency
• Work collaboratively with the kitchen team to ensure timely meal service during breakfast and lunch periods
• Assist with cleanup and kitchen shutdown procedures at the end of the shift
• Communicate any supply shortages, equipment malfunctions, or safety concerns to the supervisor
• Assist with school related catering events.
  
  

Qualifications:

• Minimum of 2 years professional kitchen experience required (school, institutional, restaurant, or catering settings)
• Knowledge of basic nutrition, food safety, and sanitation practices (ServSafe Certification is a plus)
• Ability to work efficiently in a fast-paced, high-volume environment
• Reliable and punctual with strong time management skills
• Able to lift up to 50 lbs and stand for long periods
• Team player with a positive attitude and strong communication skills
  
  

Compensationp & Benefits:

• Competitive hourly wage based on experience
• Paid time off and school holidays
• Employee meal included during shift
• Opportunities for professional development and training