Part Time Cook

Minnesota Council of Nonprofits; Blaine (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading organization is seeking a part-time cook responsible for preparing and serving nutritious meals in a residential shelter. The role requires at least two years of experience and the ability to work with diverse populations. Ideal candidates will bring a positive attitude and excellent time management skills, working primarily afternoons and weekends.

Qualifications

• Minimum of 2 years’ experience in food preparation and service.
• Ability to produce healthy meals for groups of 35-40.
• Commitment to working with diverse populations.

Responsibilities

• Prepare and serve nutritious meals and snacks to clients.
• Assist in purchasing supplies within budget guidelines.
• Maintain cleanliness and organization of kitchen and dining areas.

Skills

Cooking

Attention to detail

Time management

Communication

Problem solving

Education

High school diploma or G.E.D.

Tools

Word

Excel

Outlook

Job description

Alexandra House, Inc. is seeking one part-time cook. This part-time, non-exempt positions would be responsible for preparing and serving nutritious meals to clients in a residential shelter setting. This position requires individuals who enjoy cooking, bringing a positive experience to our clients’ day, and making all feel welcome.

Responsibilities

· Prepare and serve nutritious meals and snacks to clients.

· Assist in preparing weekly shopping list and purchase supplies within established budget guidelines.

· Maintain adequate inventory items for kitchen and food storage areas.

· Assist in overall maintenance of kitchen equipment.

· Responsible for maintaining a clean and organized kitchen, pantry and dining room.

· Basic knowledge of the department of Health sanitization requirements.

Minimum Qualifications

· Minimum of 2 years’ experience in food preparation and service.

· Ability to produce tasty and healthy meals from fresh ingredients for groups of 35 – 40.

· Knowledge of food control and food handling processes.

· Knowledge of computer use in Word, Excel and Outlook.

· Strong attention to detail.

· Excellent time management and organizational skills.

· Ability to problem solve, effectively plan and prioritize, make decisions individually and within a team.

· Excellent written and verbal communication skills.

· Ability to work in a fast paced environment with a variety of different tasks.

· Self-motivated with the ability to work with minimal supervision.

· Commitment to and experience in working with people from diverse populations and marginalized communities.

· Ability to lift up to 50 pounds.

· High school diploma or G.E.D.

· Valid driver’s license and current insurance.

Preferred Qualifications

· Food manager or food handler certification.

· Knowledge of and experience working with Child and Adult Care Food Program (CACFP).

· Knowledge of domestic and sexual violence issues and their impact.

Hours

In general hours will be between Monday through Friday from 2:00pm – 6:00pm and Saturdays or Sundays from 9:30-6:00 pm and the ability to work some other weekends and holidays as needed/scheduled.

Starting Salary Range $18.27 – $21.61 DOQ. This position is not benefit eligible.

How to Apply

If you are an individual who enjoys cooking, bringing a positive experience to our clients’ day, and making all feel welcome, we want to talk to you! Please submit a cover letter and resume to Director of Human Resources at [e-mail] and apply at

https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6828649

***No phone calls or emails please. This email address is only for receiving resumes. Qualified applicants will be contacted within three business days after resumes are received.