Part-Time Clinical Dietitian — MNT & Care Planning

Trinity Health Of New England; Springfield (MA); On-site; USD 55,000 - 83,000; Part time

Benefits offered by this job

Per Diem- Day Shift

Career growth potential

Mission & Core Values

Award-winning Patient Access Dept

Job summary

Mercy Medical Center, part of Trinity Health Of New England, is seeking a part-time Dietitian to provide evidence-based nutritional care. The role includes conducting nutrition assessments, creating and monitoring care plans, and delivering MNT instruction within the Nutrition team.

You will document in EMR, collaborate with physicians, participate in rounds, and contribute to intern training, while supporting our mission and core values.

Qualifications

• Master’s degree in food and nutrition, dietetics, or related field as required by CDR.
• Registration as a dietitian with CDR and state licensure (LDN) required.
• 1 year of experience as a dietitian preferred.
• Strong verbal and written communication skills with physicians and staff.
• Allergen awareness and Serv Safe training preferred.

Responsibilities

• Performs nutrition assessments per guidelines.
• Develops patient-specific care plans and goals.
• Assesses need for MNT instruction.
• Provides MNT instruction for modified diets.
• Assists in EN/PN management per guidelines.
• Documents assessments and care plans in EMR.
• Collaborates with physicians and health team members.
• Participates in rounds and training nutrition interns.

Skills

Communication skills

Analytical thinking

Documentation

Education

Master’s degree in nutrition/dietetics

CDR registration + state licensure

1 year healthcare dietitian experience

Allergen awareness training

Serv Safe certification

Tools

EMR systems

Job description

Mercy Medical Center, part of Trinity Health Of New England, is seeking a part-time Dietitian to provide evidence-based nutritional care. The role includes conducting nutrition assessments, creating and monitoring care plans, and delivering MNT instruction within the Nutrition team.

You will document in EMR, collaborate with physicians, participate in rounds, and contribute to intern training, while supporting our mission and core values.