Part-Time Catering Prep Cook — Weekend

Together & Co.; Columbus, Northern (OH, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Together & Co. in Columbus, Ohio is seeking a Part-Time Prep Cook to support our catering business with precise food preparation, safe handling, and timely service for events.

You will work under the supervision of Sous Chefs and Leads, following recipes and standards while maintaining a clean, organized kitchen. The ideal candidate excels in fast-paced, high-volume environments, has solid knife skills, and is capable of lifting up to 50 pounds and standing for long periods.

Qualifications

• Minimum 1 year experience in a high-volume restaurant or catering company.
• Proficiency in basic knife skills, cuts, and cooking methods.
• Ability to lift 50 pounds, kneel, stoop or reach for product on high and low shelves and stand for 8 hours at a time.
• Serv Safe certification preferred for this role.

Responsibilities

• Prep food according to company recipes and standards
• Follow daily, weekly, and monthly cleaning schedules
• Load and label speed racks according to event flow
• Check production counts prior to being fired or prepared
• Peer train and motivate new team members through personal actions on projects
• Reports to and communicates with Sous Chefs and Leads regarding menu/recipe accuracy
• Exemplifies a working knowledge of hierarchy in a professional kitchen
• Maintains food safety guidelines per the state of Ohio and department standards
• Maintains personal hygiene to ensure health and safety standards are met

Skills

High-volume kitchen experience

Knife skills & cooking methods

Lift 50 lbs / stand 8 hours

Education

Serv Safe Certified

Job description

Together & Co. in Columbus, Ohio is seeking a Part-Time Prep Cook to support our catering business with precise food preparation, safe handling, and timely service for events.

You will work under the supervision of Sous Chefs and Leads, following recipes and standards while maintaining a clean, organized kitchen. The ideal candidate excels in fast-paced, high-volume environments, has solid knife skills, and is capable of lifting up to 50 pounds and standing for long periods.