Part-Time Catering Kitchen Assistant

Milwaukee Area Technical College

Milwaukee (WI)

Presencial

USD 15.000 - 21.000

A tiempo parcial

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Health Insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Long-Term Disability
Flexible Spending Accounts
Retirement Savings (WRS)
Sick Leave
Vacation

Descripción de la vacante

Milwaukee Area Technical College (MATC) is seeking a part-time kitchen assistant to support culinary operations on campus. You will prepare food, plate meals, and help maintain clean, efficient work areas in a fast-paced college kitchen.

Requirements include a High School Diploma or GED and at least 1 year in a related area; ability to lift up to 50 lbs; basic computer skills and proficiency with Microsoft Office. Shifts are weekdays, up to 19 hours per week.

Formación

  • High School Diploma or GED required and 1 year of related experience.
  • Knowledge of commercial kitchen equipment and safe knife skills.
  • Good hygiene and sanitation standards; able to follow instructions.
  • Able to lift/carry up to 50 lbs and work in a fast-paced setting.

Responsabilidades

  • Assist and prepare customer orders and food items.
  • Follow recipes and retrieve recipes from electronic database.
  • Prepare food for distribution and maintain serving lines.
  • Provide customer service and resolve concerns for students, faculty, and staff.
  • Assist in catering setup and deliveries within the district.
  • Maintain inventory records and clean dishes, tables, and work areas.

Conocimientos

Kitchen equipment
Hygiene & sanitation
Math skills
Fast-paced environment
Oral & written instructions
Customer service
Physical strength
Computer literacy

Educación

High School Diploma or GED

Herramientas

Microsoft Office Suite

Descripción del empleo

Milwaukee Area Technical College (MATC) is seeking a part-time kitchen assistant to support culinary operations on campus. You will prepare food, plate meals, and help maintain clean, efficient work areas in a fast-paced college kitchen.

Requirements include a High School Diploma or GED and at least 1 year in a related area; ability to lift up to 50 lbs; basic computer skills and proficiency with Microsoft Office. Shifts are weekdays, up to 19 hours per week.

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