Part-Time Catering Cook for High-Volume Events

Azgrounds; Mesa, Northern (AZ, KY); Hybrid; USD 23,000 - 29,000; Part time

Job summary

Arizona Athletic Grounds in Mesa, AZ is seeking a part-time Catering Cook to prepare and serve catered food for events across a large complex. You will follow standardized recipes, manage large batches, and ensure safe handling, transport, and presentation of meals for athletes and guests.

The role requires 1 year of catering or high-volume cooking experience, knowledge of food safety, and ability to work early mornings, evenings, weekends, and holidays based on event calendars.

Qualifications

• Minimum 1 year of catering/high-volume cooking experience.
• Knowledge of food safety and allergen handling.
• Ability to follow recipes, BEOs, and production sheets.
• Ability to operate commercial kitchen equipment.
• Willingness to work varied shifts.

Responsibilities

• Prepare, cook, and portion large-batch menu items for events.
• Follow banquet event orders and production sheets.
• Set up/break down buffet lines and equipment.
• Maintain food safety and temperature logs.
• Assist with event setup and service.
• Transport and package food to event locations.
• Maintain kitchen/service area cleanliness and organization.

Skills

Food safety

Time management

Teamwork

Following recipes

Basic math

Education

High school diploma or equivalent

Food Handler Card

Job description

Arizona Athletic Grounds in Mesa, AZ is seeking a part-time Catering Cook to prepare and serve catered food for events across a large complex. You will follow standardized recipes, manage large batches, and ensure safe handling, transport, and presentation of meals for athletes and guests.

The role requires 1 year of catering or high-volume cooking experience, knowledge of food safety, and ability to work early mornings, evenings, weekends, and holidays based on event calendars.