Part-Time Catering Attendant: Event Service & Set-Up

Quest Food Management Services Llc; Maywood (IL); On-site; USD 25,000 - 26,000; Part time

Job summary

Quest Food Management Services is seeking a Part Time Catering Attendant at Loyola Health Science Campus, Maywood, IL. You will set up catering events, maintain food presentation, and provide exceptional service to clients and guests.

Requirements include a high school diploma or equivalent, prior food service or hospitality experience, ability to stand for long periods and lift, basic food safety knowledge, and flexibility for evenings and weekends; multilingual abilities are a plus.

Qualifications

• High school diploma or equivalent.
• Food service, catering or hospitality experience preferred.
• Ability to stand for extended periods and perform physical tasks such as lifting and carrying.
• Basic knowledge of food safety and hygiene practices.
• Strong interpersonal and communication skills.

Responsibilities

• Prepare and set up catering stations according to event specifications and company standards.
• Serve food and beverages to guests in a courteous and professional manner.
• Monitor food levels and replenish items as needed to ensure continuous availability.
• Maintain cleanliness and organization of catering areas before, during, and after events.
• Assist with the breakdown and packing of catering equipment and supplies post-event.
• Adhere to all health, safety, and sanitation guidelines to ensure a safe environment.
• Communicate effectively with team members and supervisors to coordinate service delivery.

Skills

Interpersonal skills

Communication skills

Multilingual

Customer service

Problem solving

Teamwork

Attention to detail

Education

High school diploma

Job description

Quest Food Management Services is seeking a Part Time Catering Attendant at Loyola Health Science Campus, Maywood, IL. You will set up catering events, maintain food presentation, and provide exceptional service to clients and guests.

Requirements include a high school diploma or equivalent, prior food service or hospitality experience, ability to stand for long periods and lift, basic food safety knowledge, and flexibility for evenings and weekends; multilingual abilities are a plus.