Part-Time Campus Food Service Worker – Flexible Hours

Compass Group USA

Hoboken (NJ)

On-site

USD 2,066,000 - 2,383,000

Part time

12 days ago

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance

Job summary

Compass Group USA is hiring immediately for part-time Food Service Worker positions at Stevens Institute of Technology in Hoboken, NJ. The role requires prior food service experience and offers a fixed pay rate of $15.92 per hour.

Schedule includes days, nights, and weekends; interview will provide more details. We value safety, customer service, and teamwork as essential components of daily duties, including food prep, serving, and maintaining clean workstations.

Qualifications

  • Prior food service experience is required.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved recipes and production standards to ensure proper quality and serving temperatures.
  • Serves customers in a friendly, efficient manner.
  • Resolves customer concerns and relays information to supervisor.
  • Complies with sanitation, safety, and inventory procedures.

Skills

Food service experience

Job description

Compass Group USA is hiring immediately for part-time Food Service Worker positions at Stevens Institute of Technology in Hoboken, NJ. The role requires prior food service experience and offers a fixed pay rate of $15.92 per hour.

Schedule includes days, nights, and weekends; interview will provide more details. We value safety, customer service, and teamwork as essential components of daily duties, including food prep, serving, and maintaining clean workstations.

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