Part-Time Cafeteria Cashier & Prep (Training)

Compass Group USA; Brownstown (IN); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Free uniforms

Shift meals

Willing to train

Job summary

Chartwells K-12 is hiring immediately for part-time FOOD SERVICE WORKER/CASHIER positions at Brownstown Central - 608 West Commerce Street, Brownstown, IN 47220. Online applications accepted only.

The schedule is Part time, Monday through Friday, 9:00 am to 1:30 pm. Prior kitchen experience is preferred, but not required. Training will be provided. Perks include free uniforms, shift meals, and willingness to train.

Qualifications

• Prior kitchen experience is preferred, but not required.
• Ability to perform cashier duties and operate a point-of-sale system.
• Ability to work in a school cafeteria environment with food safety practices.

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator.
• Stores foods with proper dating and rotation procedures.
• Cleans work areas, equipment and utensils.
• Ensures sanitation and safety requirements.
• Uses recipes and production standards to ensure quality and portion control.
• Serves customers in a friendly, efficient manner.
• Interacts with customers and resolves customer complaints.
• Relays relevant information to supervisor.
• Enters sales into the cash register and handles payments.
• Issues receipts and cash refunds following standard procedures.
• Responsible for change funds and cash drawer accuracy.
• Replenishes condiments, beverages and general supplies; maintains cleanliness.
• Performs other duties as assigned.

Skills

Cashier

Food service

Customer service

Sanitation

Tools

POS system

Job description

Chartwells K-12 is hiring immediately for part-time FOOD SERVICE WORKER/CASHIER positions at Brownstown Central - 608 West Commerce Street, Brownstown, IN 47220. Online applications accepted only.

The schedule is Part time, Monday through Friday, 9:00 am to 1:30 pm. Prior kitchen experience is preferred, but not required. Training will be provided. Perks include free uniforms, shift meals, and willingness to train.