Part-Time Busser: Elevate Guest Experience & Team Support

Rei-Food-Service,-LLC; Pearl City (HI); On-site; USD 20,000 - 22,000; Part time

Benefits offered by this job

Health insurance (Eligibility 20+hours

Vacation and Sick Leave

Employee Meal and Dining Discount

Life Insurance

Award and Incentives

Growth opportunities

Job summary

Gyotaku Pearl City is seeking a Busser for a part-time role in Pearl City, HI. The position offers hourly pay of $14.75 to $16.00 plus tips, with potential weekly earnings influenced by sales and shifts. Responsibilities include table clearing, refilling beverages, and maintaining a clean dining area.

Prospective candidates should have basic food safety knowledge, a strong work ethic, and flexibility to work evenings, weekends, and holidays. Pre-employment screenings apply.

Qualifications

• Basic understanding of food safety and hygiene standards.
• Strong work ethic and willingness to perform physically demanding tasks.
• Effective communication skills to interact courteously with team members and guests.
• Ability to stand and walk for extended periods during shifts.
• Availability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Clear and reset tables quickly and efficiently to prepare for incoming guests.
• Assist servers by refilling water glasses, and responding to guest requests as needed.
• Maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and managing trash disposal.
• Restock service stations with necessary supplies such as napkins, utensils, and glassware.
• Collaborate with kitchen and waitstaff to ensure smooth communication and timely service.

Skills

Strong work ethic

Effective communication

Stamina

Flexible hours

Job description

Gyotaku Pearl City is seeking a Busser for a part-time role in Pearl City, HI. The position offers hourly pay of $14.75 to $16.00 plus tips, with potential weekly earnings influenced by sales and shifts. Responsibilities include table clearing, refilling beverages, and maintaining a clean dining area.

Prospective candidates should have basic food safety knowledge, a strong work ethic, and flexibility to work evenings, weekends, and holidays. Pre-employment screenings apply.