Part Time Breakfast Attendant-Doubletree Raleigh Midtown

CMC Hotels; Raleigh (NC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Paid vacation

Holiday pay

Virtual health services

401K

Incentive programs

Hilton hotel discounts

Job summary

CMC Hotels is seeking dedicated hospitality staff to deliver top-quality dining experiences. You will take orders, assist in cooking when needed, and ensure cleanliness and guest satisfaction across the dining area.

We value friendly, outgoing team players with a strong work ethic and willingness to engage guests. Prior hospitality experience is preferred; background checks and reliable transport are required.

Qualifications

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Clean background check, and reliable transportation a must.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• ServSafe certified a plus.

Responsibilities

• Deliver products of the highest quality in terms of freshness and taste while adhering to all food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, while ensuring all tables and dining areas are kept clean and dining area maintained while guests are enjoying their evening snack / hors d'oeuvres.

Skills

Guest interaction

Excellent communication

Strong work ethic

Friendly & outgoing

Team player

Tools

Micros POS

Turbo Chef

Job description

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• Virtual Health Services
• 401K
• Incentive Programs
• Hilton Hotel discounts

Job Duties:

• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their evening snack / hors d'oeuvres.

Job Requirements:

• Previous hospitality or food service experience is highly desirable.
• MUST be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.
• Micros knowledge is highly desired.
• ServSafe certified a plus.