Part Time Breakfast Attendant - AC by Marriott Bloomington

Terratron; Minneapolis (MN); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Health insurance

401(k) matching

Paid time off

Hotel discounts

On-Demand Pay

Terratron employee discounts

Job summary

Terratron in Minneapolis is seeking a Part Time Breakfast Attendant to join our food and beverage team. You will greet guests, prepare and serve breakfast items, maintain clean service areas, and help ensure guest satisfaction while adhering to brand standards.

The role requires reliable, friendly service, strong teamwork, and attention to safety and pace. Weekend availability may be needed; compensation is $17-$18 per hour plus tips.

Qualifications

• Reliable, self-motivated and responsible with time management.
• Strong oral and written communication skills.
• Ability to multitask and work independently or as part of a team.

Responsibilities

• Greet guests and provide attentive service.
• Set up work areas and prepare items per brand standards.
• Serve food and beverages while supporting guest satisfaction.
• Maintain cleanliness and organization of dining, bar, kitchen, and service areas.
• Follow safety and beverage service guidelines.

Skills

Time management

Communication skills

Multitasking

Teamwork

Independent work

Tools

POS system

Job description

Job Summary

Looking for a Part Time Breakfast Attendant who can work 2 or 3 days a week. The pay is $17-18 per hour plus tips.

Bring service, quality, teamwork, and hospitality to the food and beverage experience as a Breakfast Attendant. The Breakfast Attendant supports food and beverage or culinary operations through service, preparation, cleanliness, guest satisfaction, food safety, cash handling where assigned, and brand standards.

Key Duties and Responsibilities

• Greet guests and provide friendly, attentive service
• Set up work areas and prepare food and beverage items according to brand standards and guest requests
• Serve food and beverages while supporting guest satisfaction
• Maintain cleanliness, sanitation, and organization of dining, bar, kitchen, and service areas
• Replenish items as needed throughout the shift
• Follow safe food, alcohol service, chemical handling, and workplace guidelines
• Maintain knowledge of brand food and beverage selections
• Ask for required proof of age when serving alcohol as applicable
• Process payments or assist with cash handling when assigned
• Communicate guest needs, supply needs, and service concerns to leadership
• Assist with opening, closing, cleaning, stocking, and side work
• Adhere to company policies, standards, procedures, and property-specific expectations
• Extend professionalism to guests, residents, customers, clients, vendors, and associates
• Be proactive, prompt, dependable, and attentive to detail
• Act with integrity, demonstrate teamwork, and maintain the spirit to serve
• Maintain a clean, professional appearance and be in uniform as assigned
• Understand and follow basic safety, security, and emergency procedures
• Support a culturally diverse workplace and comply with applicable Federal and State laws
• Assist in other departments or property-specific tasks as business needs require
• Maintain sanitary conditions and follow safe food, beverage, and alcohol service expectations applicable to the role

Who Are You?

• You are professional, courteous, and service-focused
• You are reliable, self-motivated, and responsible with time management
• You are highly dependable and organized with the ability to multi-task
• You can communicate verbally and in writing
• You act with integrity and have the spirit to serve
• You are motivated and able to work independently

Essential Skills and Experience

• Reliable, self-motivated, and responsible time management
• Strong oral and written communication skills
• Ability to work independently and as part of a team
• Ability to multitask, stay organized, and adapt to business needs
• Knowledge of preparing and serving food and beverages
• Knowledge of food safety, sanitation, and food and beverage service standards
• Cash handling or point-of-sale skills may be required depending on brand or outlet
• Flexible scheduling may be required based on business needs, including weekends, holidays, days, evenings, and nights
• Ability to work with cleaning chemicals and work safely per Federal, State, Terratron, and Brand policies

Benefits Overview

Competitive benefits package with a variety of benefits and perks available based on eligibility

• Medical, dental, vision, and life insurance options for eligible full-time associates
• 401(k) with employer matching
• Paid time off, sick time off, and volunteer time off
• Hotel discounts worldwide for eligible associates
• Additional voluntary supplemental benefits
• 50% discount at all Terratron food and beverage outlets
• Now offering On-Demand Pay!

This job description provides a general overview of the role and is not intended to include all duties or responsibilities. Job duties, responsibilities, and requirements may be modified, expanded, or reassigned at any time, with or without notice, to meet business needs. Terratron, Inc. is an equal opportunity employer and is committed to providing reasonable accommodations in accordance with applicable federal, state, and local laws.