Part Time Breakfast Attendant

Country Inn & Suites; Vancouver (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Country Inn & Suites is seeking a breakfast attendant who is detail-oriented and customer-service focused. Responsibilities include setting up the breakfast buffet, delivering food and beverages, and maintaining cleanliness in the dining area. Ideal candidates have experience in food service and strong interpersonal skills, ensuring a pleasant experience for all guests.

Qualifications

• Impeccable time management and organizational skills.
• Clear communication and interpersonal skills with diners and coworkers.
• Experience in food service preferred.

Responsibilities

• Set up and take down breakfast buffet, ensuring availability of items.
• Deliver food and drinks to guests and respond to inquiries.
• Sanitize buffet areas and handle used plates and trash.

Skills

Time management

Organization

Communication

Interpersonal skills

Customer service

Education

High school diploma or equivalent certification (GED)

Job description

Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to walk throughout the dining area, refilling coffee and beverages, and cleaning up used plates and utensils. Our ideal applicant has experience in the food service industry and enjoys connecting with people. Apply today if you are eager to provide our guests with a memorable dining experience! Responsibilities: • Take orders, and deliver food and drinks to guests while they are in the dining area • Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service • Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed • Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner • Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours Qualifications: • Displays impeccable time management and organizational skills • Possess a high school diploma or equivalent certification (GED) • Clear communication and interpersonal skills with diners and coworkers • Experience working in food service is preferred • Proven customer service experience with a strong guest-focused mentality Compensation: $16 - $18

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