Part-Time Breakfast Attendant

StepStone Hospitality; Providence (RI); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in hospitality is seeking a dedicated Part-Time Breakfast Attendant to enhance guest experiences. In this role, you'll prepare and serve a complimentary breakfast, ensuring that guests feel welcomed and satisfied. Your responsibilities will include maintaining cleanliness and stocking the breakfast area to perfection. This is a fantastic opportunity for someone with a self-starting attitude and excellent communication skills to thrive in a fast-paced environment. Join this team and make a difference in the daily experiences of guests while working in a vibrant hospitality setting.

Qualifications

• Minimum of one year experience in a restaurant/kitchen service role.
• High School diploma or equivalent required.

Responsibilities

• Prepares and serves the daily complimentary breakfast bar.
• Greets each guest and ensures guest satisfaction.
• Maintains cleanliness of the breakfast area.

Skills

Self-starting personality

Effective verbal communication skills

Team player

Ability to exceed guest expectations

Excellent time management skills

Knowledge of restaurant/kitchen operations

Education

High School diploma or equivalent

Job description

Join to apply for the Part-Time Breakfast Attendant role at StepStone Hospitality.

Responsibilities

1. Prepares and serves the daily complimentary breakfast bar.
2. Greets each guest and ensures guest satisfaction.
3. Ensures the breakfast area is sufficiently stocked at all times.
4. Maintains cleanliness of the breakfast area.
5. Performs other duties as assigned.

Requirements

• Minimum of one (1) year experience in a restaurant/kitchen service role.
• High School diploma or equivalent.

Skills & Abilities

• Self-starting personality.
• Effective verbal communication skills.
• Team player.
• Ability to exceed guest expectations.
• Excellent time management skills.
• Knowledge of restaurant/kitchen operations.

Additional Information

• Seniority level: Entry level.
• Employment type: Part-time.
• Job function: Management and Manufacturing.
• Industry: Hospitality.