Part-Time Bistro & Events Server | Guest Experience

The Royal Standard; Baton Rouge (LA); On-site; USD 14,000 - 21,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Disability insurance

Paid time off

Simple IRA

Employee discount

Job summary

The Royal Standard in Baton Rouge seeks a part-time server to assist food and beverage services and support events. You will help set up, serve, and clean, communicating clearly with guests and coordinating with the Bistro & Events Manager.

Requirements include at least 1 year of serving experience, a professional demeanor, reliable transportation, and availability for occasional evening events. Health, time-off, and retirement benefits are offered.

Qualifications

• 1 year serving experience
• Professional and personable personality
• Reliable transportation
• Available to occasional evenings for events

Responsibilities

• Communicate with guests about their order in a friendly and sincere manner
• Provide a friendly experience for every customer, upholding hospitality standards
• Interact with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible
• Prepare dishes in kitchen for certain shifts as needed
• Handle food carefully and responsibly, following safe food handling practices.
• Maintain a professional appearance and mannerism in accordance with dress code
• Set up buffets for events with food presentation standards and practices in mind, ensuring safe food handling
• Run food from the kitchen to bistro or event room
• Adhere to all applicable laws when serving alcohol
• Maintain knowledge of policies and procedures
• Maintain positive and professional attitude
• Clean kitchen and event space after event ends and assist with food storage and other closeout tasks
• Stand/walk/on feet 6-8 hours of an 8-hour shift
• Must be able to lift 35lbs

Skills

Communication

Customer service

Teamwork

Flexibility

Job description

The Royal Standard in Baton Rouge seeks a part-time server to assist food and beverage services and support events. You will help set up, serve, and clean, communicating clearly with guests and coordinating with the Bistro & Events Manager.

Requirements include at least 1 year of serving experience, a professional demeanor, reliable transportation, and availability for occasional evening events. Health, time-off, and retirement benefits are offered.