Part Time Bartender - Wild Finch @ The Springs Resort

Presidian Destinations LP; Colorado; On-site; USD 35,000 - 50,000; Full time

Job summary

The Wild Finch at The Springs Resort is seeking a passionate Bartender to deliver exceptional hospitality and craft outstanding cocktails. Join a dynamic team in a fast-paced environment, where your skills in mixology will shine and enhance guest experiences.

Qualifications

• Minimum 3 years of bartending and cocktail experience required.
• Strong knowledge of classic and contemporary cocktails, beer, wine, and spirits.

Responsibilities

• Provide full bar service for assigned shifts, preparing drinks for the entire restaurant.
• Craft high-quality cocktails and beverages with precision and efficiency.
• Maintain stock levels of all beverages, ensuring proper storage and organization.

Skills

Mixology

Communication

Hospitality

Organization

Job description

Description

Schedule:

Weekdays + Weekends

Who you will be working for: The Springs Resort

The Springs Resort, located in the heart of Pagosa Springs, Colorado, is a renowned luxury destination celebrated for its 25 naturally hot therapeutic mineral pools from the deepest geothermal hot spring, The Mother Spring. Nestled alongside the San Juan River, the resort offers breathtaking views of the surrounding mountains and is an ideal retreat for relaxation and rejuvenation. Guests can indulge in world-class spa treatments, unwind in the healing waters, and experience the tranquil ambiance of this serene getaway. With a commitment to wellness and exceptional guest service, The Springs Resort provides an unforgettable experience for visitors seeking both adventure and relaxation in a stunning natural setting.

Where you will be working:

· 323 Hot Springs Blvd, Pagosa Springs, CO, 81147

· One of the best hot springs in the world.

· The world's deepest aquifer by Guinness World Records.

· Certified Great Place to Work May 2024-May 2025.

Your Mission:

Should you choose to accept it…

The Wild Finch at The Springs Resort in Pagosa Springs is looking for a talented and passionate Bartender to join our dining team. This role is all about delivering outstanding hospitality, crafting exceptional cocktails, and providing an inviting and exciting experience for every guest. If you have a deep knowledge of mixology, love engaging with people, and thrive in a fast-paced environment, this is the perfect opportunity for you!

Where You Can Make an Impact:

• Bar Service Excellence: Provide full bar service for assigned shifts, preparing drinks for the entire restaurant while delivering exceptional guest experiences.
• Cocktail & Beverage Preparation: Craft high-quality cocktails and beverages with precision and efficiency, following traditional service standards.
• Inventory & Stock Management: Maintain stock levels of all beverages, ensuring proper storage and organization in both the bar and designated storage areas.
• Opening & Closing Duties: Properly set up and break down the bar, following all required procedures.
• Ongoing Learning & Growth: Continuously expand your knowledge of beverages, mixology, and service standards.
• Hospitality & Teamwork: Uphold all service and hospitality standards as outlined in training, handbooks, and ongoing feedback.
• Restaurant Operations: Assist with the proper opening and closing of the restaurant, ensuring smooth daily operations.
• Professionalism & Integrity: Act as a role model for the team, demonstrating trust, dependability, and respect in all areas.
• Community & Connection: Foster a welcoming environment, building strong relationships with both guests and colleagues.
• Team Collaboration: Promote a culture of teamwork and mutual respect, working closely with fellow staff and management.

Requirements

Experience & Skills:

• Minimum 3 years of bartending and cocktail experience required.
• Strong knowledge of classic and contemporary cocktails, beer, wine, and spirits.
• Ability to work in a high-energy, fast-paced environment while maintaining attention to detail.
• Excellent communication and hospitality skills, ensuring an outstanding guest experience.
• Strong organizational skills and the ability to manage bar inventory and stock efficiently.
• A positive and team-oriented mindset, supporting the growth and success of the restaurant.

Work Schedule & Environment:

• Full-time position, typically 40 hours per week with varying shifts.
• Requires prolonged standing, bending, stooping, twisting, and lifting up to 50 lbs.
• Fast-paced work in a restaurant setting, including exposure to hot, cold, and potentially hazardous equipment.

Join Our Team!

If you're passionate about mixology, hospitality, and providing an unforgettable guest experience, we’d love to hear from you. Apply today and become a part of the Wild Finch family!