Part-Time Bartender: Master Mixology & Guest Experience

Topgolf; Providence (RI); On-site; USD 10,000 - 15,000; Part time

Benefits offered by this job

Free Play

Half-price food

Health insurance

401(k) match

Job summary

Topgolf Providence is seeking a part-time bartender to provide friendly service and mix a variety of drinks. You will interact with guests, take orders, and maintain a clean bar area while ensuring responsible beverage service. The role includes cash handling and collaborating with the bar team to deliver exceptional guest experiences.

Join a high-energy team at Topgolf with tip-eligible pay and benefits. Prior bartending and knowledge of drink recipes are essential for success in this

Qualifications

• Proven experience as a bartender in a similar environment.
• Excellent communication and customer service skills.
• Must be at least the legal drinking age in the jurisdiction.
• Certification in responsible beverage service (RBS) is required where law mandates.

Responsibilities

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages.
• Interact with guests in a friendly and welcoming manner, taking and delivering drink orders.
• Maintain a clean and organized bar area, including stocking supplies and cleaning glassware.
• Ensure that alcoholic beverages are served responsibly and in compliance with legal requirements.
• Monitor guest needs and respond promptly to their requests or concerns.
• Handle cash and process payments accurately.

Skills

Bartender experience

Mixology knowledge

Customer service

Cash handling

Education

RBS certification

Tools

POS system

Job description

Topgolf Providence is seeking a part-time bartender to provide friendly service and mix a variety of drinks. You will interact with guests, take orders, and maintain a clean bar area while ensuring responsible beverage service. The role includes cash handling and collaborating with the bar team to deliver exceptional guest experiences.

Join a high-energy team at Topgolf with tip-eligible pay and benefits. Prior bartending and knowledge of drink recipes are essential for success in this