Part Time Bartender-Hyatt House

CMC Hotels; Raleigh (NC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Paid vacation

Holiday pay

Virtual health services

401K

Incentive programs

Job summary

CMC Hotels is hiring a Bartender for the Hyatt House RDU Brier Creek in Raleigh. The role involves providing timely, accurate and friendly service while preparing high-quality beverages for guests.

You will open and close the bar, mix drinks, and maintain a clean and organized bar area, with knowledge of menu items and hotel amenities. Qualifications include prior bartending experience or training, the ability to lift up to 40lbs, and a strong work ethic.

Qualifications

• Experience in bartending or training required.
• Knowledge of beer, wine and liquor helpful.

Responsibilities

• Open & close bar.
• Make and serve drinks.
• Clean tables and bar area.
• Maintain storage room and inventory of alcohol.
• Restock items when necessary.
• Mix ingredients to prepare cocktails and other drinks.
• Display knowledge of menu items and preparation methods.
• Be knowledgeable of hotel property and amenities.

Skills

Bartending

Customer service

Job description

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

Our new and contemporary hotel, Hyatt House RDU Brier Creek, has openings in our Food and beverage department for an energetic and dynamic Bartender.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience
• Paid Vacation
• Holiday Pay
• Virtual Health Services
• 401K
• Incentive Programs

Job Description- Responsible for providing timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Job Duties include but are not limited to:

• Open & close bar
• Make and serve drinks
• Cleaning of tables and bar area
• Maintain storage room where alcohol is kept and keep inventory levels
• Restock items when necessary
• Mix ingredients, such as liquor, soda, water, sugar & bitters to prepare cocktails and other drinks
• Display knowledge of all menu items, contents and preparation methods
• Be knowledgeable of hotel property and amenities

Job Requirements:

• Previous bartending or training required
• Must be 21 years of age
• Be self motivated and able to work independently
• Strong work ethic and a desire to succeed
• Knowledge of the Micros operating system a plus
• Have working knowledge of beer, wine & liquor and common drink recipes
• Ability to lift, pull and push moderate weight is necessary, up to 40lbs
• Ability to work in a standing position for long periods of time
• Clean background check, and reliable transportation a must
• Must possess excellent guest service and communication skills