Part-Time Bartender – Golf Club, PTO & 401(k)

Troon; Altoona (WI); On-site; USD 12,000 - 17,000; Part time

Benefits offered by this job

401(k) with employer match

Paid time off

Employee meals

Service charges

Job summary

Eau Claire Golf and Country Club in Altoona, Wisconsin, is seeking a Part-Time Bartender to join its hospitality team within Troon’s global network. This position offers $10.00 per hour in a fast-paced setting where learning, contribution, and growth are encouraged.

Key duties include stocking and mixing drinks, maintaining inventory, ensuring compliance with state liquor laws, handling cash and POS, assisting with banquet events and serving meals when required.

Qualifications

• High school diploma or GED; or equivalent combination of education and experience.
• One year of bartending experience and/or training.
• Must be at least 18 years of age to serve alcohol.

Responsibilities

• Stock bar, mix and serve alcoholic beverages; assist in cost control and inventory.
• Maintain inventory records and monitor supplies.
• Ensure compliance with state liquor laws and SOPs.
• Communicate guest requests to the Department Manager.
• Open and close duties: inventory, cash control, cleaning, restocking.
• Handle checks and cash transactions; use Point of Sale system.
• Review banquet schedule and events; accommodate special events.
• Serve catered parties from service or portable bars; may serve meals to guests.
• Practice safe work habits; perform other duties as required.

Skills

Cocktail recipes

Wine varieties

Alcohol awareness training

Education

High school diploma or GED

Job description

Eau Claire Golf and Country Club in Altoona, Wisconsin, is seeking a Part-Time Bartender to join its hospitality team within Troon’s global network. This position offers $10.00 per hour in a fast-paced setting where learning, contribution, and growth are encouraged.

Key duties include stocking and mixing drinks, maintaining inventory, ensuring compliance with state liquor laws, handling cash and POS, assisting with banquet events and serving meals when required.