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Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers in a friendly, courteous manner.
Essential Duties include preparing espresso orders, entering orders into POS, handling payments, maintaining cleanliness, and ensuring proper food temperature and presentation. The role requires excellent customer service and efficiency during peak hours.
Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers in a friendly, courteous manner.
Essential Duties include preparing espresso orders, entering orders into POS, handling payments, maintaining cleanliness, and ensuring proper food temperature and presentation. The role requires excellent customer service and efficiency during peak hours.