Part-Time Barista: Craft Beverages for Hospital Guests

Latino Memphis; Memphis (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Benefits

Job summary

St. Jude Children's Research Hospital in Memphis, TN is seeking a part-time Barista to deliver the Starbucks experience with prompt service and quality beverages. Schedule is Monday–Friday, 10:00 AM–2:00 PM at the Memphis location.

Responsibilities include operating the register, catering and pantry duties, maintaining HACCP-compliant practices, and staying current with industry trends while providing courteous service to customers.

Qualifications

• 2+ years of relevant experience required with a High School diploma.
• Some direct hospital experience in food services/cooking in institutional kitchens preferred.
• Experience in hospitality service with food preparation or beverage service preferred.
• Knowledge of safety and sanitary requirements of food service operations preferred.

Responsibilities

• Perform day-to-day activities related to own area, including cash register and catering tasks.
• Utilize and update inventory control systems for the food service department.
• Respond to queries with prompt, courteous service.
• Understand dietary needs, allergens, and special meal preparations.
• Maintain cleanliness and sanitary standards following HACCP guidelines.
• Keep up with trends in the food services industry.
• Escalate customer comments to leadership when needed.
• Complete training on seasonal beverages, promotions, and competencies.
• Carry out additional duties to meet department goals.
• Maintain regular and predictable attendance.

Skills

Food service experience

Hospital environment experience

Customer service

Education

High School Diploma/GED

Bachelor’s degree (preferred)

Job description

St. Jude Children's Research Hospital in Memphis, TN is seeking a part-time Barista to deliver the Starbucks experience with prompt service and quality beverages. Schedule is Monday–Friday, 10:00 AM–2:00 PM at the Memphis location.

Responsibilities include operating the register, catering and pantry duties, maintaining HACCP-compliant practices, and staying current with industry trends while providing courteous service to customers.