Part-Time Barback: Prep, Reset & Garnish Pro

Cavallo Point

Sausalito (CA)

On-site

USD 28,000 - 30,000

Part time

2 days ago
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Job summary

Cavallo Point is seeking a non-management, part-time bartender/barback to join the team in Sausalito, CA. The role involves daily bar setup, assisting bartenders, seating guests, clearing tables, and maintaining a clean bar area in compliance with health codes.

Responsibilities include stocking glassware, garnishes, and ingredients; batching cocktails; learning the beverage program; and executing closing duties with FIFO procedures. English required; Spanish helpful.

Qualifications

  • Must be able to speak English to co-workers and guests.
  • Ability to speak Spanish is preferable.

Responsibilities

  • Set up bar station with all items needed for shift including water, ice, glassware and garnishes.
  • Assist bartender in setting up or marking guests for dining or following courses, and clear soiled dishes from tables.
  • Reset bar seating areas as guests depart and ensure area is clean for next guest.
  • Clean, polish, and restock bar glassware throughout and at end of service.
  • Maintain a clean and organized environment behind the bar adhering to health code.
  • Batch cocktails accurately and ensure garnishes are prepared and in supply.
  • Acquire knowledge of Cavallo Point beverage program to assist guests and bartenders.
  • Perform duties deemed necessary by manager to service the guest and bar.
  • Close down bar with FIFO for beer, wine, and perishables and complete closing duties.

Skills

English proficiency
Spanish preferred

Education

High School diploma or equivalent

Job description

Cavallo Point is seeking a non-management, part-time bartender/barback to join the team in Sausalito, CA. The role involves daily bar setup, assisting bartenders, seating guests, clearing tables, and maintaining a clean bar area in compliance with health codes.

Responsibilities include stocking glassware, garnishes, and ingredients; batching cocktails; learning the beverage program; and executing closing duties with FIFO procedures. English required; Spanish helpful.

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