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Clive Collective in Tiburon, California is seeking a Bar Back to support bartenders and keep the bar stocked, clean, and ready for service.
You will anticipate needs, manage inventory, and assist with opening and closing duties to help run beverages or food when needed, ensuring a smooth guest experience.
The role offers $16.90/hour plus tips, a flexible schedule, employee discounts, and opportunities for advancement through training and development.
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
Department: Front of House Reports To: Restaurant Manager -> General Manager Location: Tiburon, California Pay: $16.90/hour + Tips
The Bar Back is a foundational part of the bar team, responsible for supporting the Bartenders and ensuring the bar operates with speed, efficiency, and consistency. This role requires urgency, awareness, and a strong work ethic, with the ability to anticipate needs before they arise. The Bar Back maintains the flow of the bar by keeping it fully stocked, clean, and organized at all times, allowing Bartenders to focus on guest interaction and beverage execution. More than just support, this position plays a direct role in the overall guest experience by contributing to a seamless, well-executed service environment.
Anticipate the needs of Bartenders and proactively provide support throughout service
Maintain constant awareness of bar flow, stepping in without being asked to ensure efficiency
Communicate clearly with the bar team to support timing and execution
Keep the bar fully stocked with all necessary products including ice, glassware, garnishes, spirits, beer, and wine
Prepare garnishes, juices, and batching components according to standards
Replenish inventory continuously throughout service to avoid disruptions
Maintain a clean, organized, and polished bar environment at all times
Clear glassware, clean surfaces, and manage dish flow efficiently
Ensure all tools, equipment, and workspaces are properly maintained and service-ready
Assist Bartenders with opening and closing duties, including setup and breakdown of the bar
Support with restocking wine & liquor, and maintaining storage areas
Handle trash, recycling, and overall upkeep of bar-related areas
Assist with running beverages or food when needed to support overall restaurant flow
Step into additional responsibilities as directed by management to ensure seamless operations