Part-Time Bar Manager: Lead a Fast-Paced Sports Bar

Coma Coffee Roasters; Milwaukee (WI); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Employee discounts

Benefits

Job summary

Screaming Tuna in Milwaukee, WI is seeking a Bar Manager (Part Time) to oversee daily bar operations, lead the front-of-house team, manage inventory, ensure guest satisfaction, and uphold health and safety standards. The role requires a passion for hospitality and the ability to perform in a fast-paced sports bar setting.

Ideal candidates will have prior bar management experience, knowledge of beverage preparation and mixology, and flexible availability including nights and weekends.

Qualifications

• Previous experience as a bar manager or similar role in a full-service restaurant or sports bar.
• Strong leadership and interpersonal skills.
• Knowledge of beverage preparation and mixology.
• Ability to work in a fast-paced kitchen environment.
• Flexible availability, including nights and weekends.

Responsibilities

• Oversee daily bar functions, ensuring high product quality and exceptional guest service.
• Train, mentor, and manage bar staff to deliver top-notch service and maintain a positive work environment.
• Monitor inventory levels, order supplies, and manage stock to minimize waste and optimize profitability.
• Engage with guests to enhance their experience and address any concerns promptly.
• Ensure adherence to all health and safety regulations, as well as company policies and procedures.

Skills

Leadership

Interpersonal skills

Beverage prep / mixology

Fast-paced environment

Flexible availability

Job description

Screaming Tuna in Milwaukee, WI is seeking a Bar Manager (Part Time) to oversee daily bar operations, lead the front-of-house team, manage inventory, ensure guest satisfaction, and uphold health and safety standards. The role requires a passion for hospitality and the ability to perform in a fast-paced sports bar setting.

Ideal candidates will have prior bar management experience, knowledge of beverage preparation and mixology, and flexible availability including nights and weekends.