Bar Manager

Coma Coffee Roasters; Milwaukee (WI); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Employee discounts

Benefits

Job summary

Screaming Tuna in Milwaukee, WI is seeking a Bar Manager (Part Time) to oversee daily bar operations, lead the front-of-house team, manage inventory, ensure guest satisfaction, and uphold health and safety standards. The role requires a passion for hospitality and the ability to perform in a fast-paced sports bar setting.

Ideal candidates will have prior bar management experience, knowledge of beverage preparation and mixology, and flexible availability including nights and weekends.

Qualifications

• Previous experience as a bar manager or similar role in a full-service restaurant or sports bar.
• Strong leadership and interpersonal skills.
• Knowledge of beverage preparation and mixology.
• Ability to work in a fast-paced kitchen environment.
• Flexible availability, including nights and weekends.

Responsibilities

• Oversee daily bar functions, ensuring high product quality and exceptional guest service.
• Train, mentor, and manage bar staff to deliver top-notch service and maintain a positive work environment.
• Monitor inventory levels, order supplies, and manage stock to minimize waste and optimize profitability.
• Engage with guests to enhance their experience and address any concerns promptly.
• Ensure adherence to all health and safety regulations, as well as company policies and procedures.

Skills

Leadership

Interpersonal skills

Beverage prep / mixology

Fast-paced environment

Flexible availability

Job description

Bar Manager - Part Time

Screaming Tuna | Milwaukee, WI

Join the vibrant team at Screaming Tuna, a dynamic sports bar located in the heart of Milwaukee. As a Bar Manager, you will play a key role in overseeing the bar operations while creating an inviting atmosphere for our guests. This position is perfect for someone with a passion for hospitality and a desire to lead a dedicated front-of-house team in a fast-paced environment.

Key Responsibilities

• Bar Operations: Oversee daily bar functions, ensuring high product quality and exceptional guest service.
• Team Leadership: Train, mentor, and manage bar staff to deliver top-notch service and maintain a positive work environment.
• Inventory Management: Monitor inventory levels, order supplies, and manage stock to minimize waste and optimize profitability.
• Guest Service: Engage with guests to enhance their experience and address any concerns promptly.
• Compliance: Ensure adherence to all health and safety regulations, as well as company policies and procedures.

Requirements

• Previous experience as a bar manager or similar role in a full-service restaurant or sports bar.
• Strong leadership and interpersonal skills.
• Knowledge of beverage preparation and mixology.
• Ability to work in a fast-paced kitchen environment.
• Flexible availability, including nights and weekends.

Schedule

• Part-time hours, including evenings and weekends as required.

Why You'll Love Working Here

• Enjoy a fun and energetic work environment at a popular local sports bar.
• Opportunity for professional growth and advancement within our hospitality team.
• Employee discounts and benefits.
• Be part of a supportive and collaborative team culture.