Part-Time Banquet Server | Flexible Hours & Growth

Capitol Plaza Hotel; Charlotte, Northern (NC, KY); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Career growth & learning

401(k) plan with company match

Comprehensive health coverage

Paid time off & vacation

DailyPay

Tuition reimbursement

Brand discounts & perks

Job summary

Atrium Hospitality is hiring part-time banquet staff for Hilton Charlotte Airport. You will set up and break down event spaces, serve food and beverages with precision, and keep banquet areas clean and organized throughout the event cycle.

Join a team that values guest satisfaction, safety, and collaboration, with opportunities for growth, benefits, and flexible scheduling. Training on food safety and alcohol service is provided within the first 90 days.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving experience

Food safety

Alcohol certification

Lift up to 50 lbs

Flexible availability

Job description

Atrium Hospitality is hiring part-time banquet staff for Hilton Charlotte Airport. You will set up and break down event spaces, serve food and beverages with precision, and keep banquet areas clean and organized throughout the event cycle.

Join a team that values guest satisfaction, safety, and collaboration, with opportunities for growth, benefits, and flexible scheduling. Training on food safety and alcohol service is provided within the first 90 days.