Part-Time Banquet Server - Elevate Event Experience

Atrium Hospitality; Charlotte (NC); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

401(k) match

Health coverage (medical, dental, and视

Paid time off

DailyPay

Tuition reimbursement

Employee discounts

Job summary

Atrium Hospitality is seeking a part-time Banquet Server at the Hilton Charlotte Airport in Charlotte, NC. The role focuses on setting up and breaking down event spaces, serving food and beverages with attention to timing and guest satisfaction, and maintaining clean banquet areas throughout the event cycle.

Flexibility for early mornings, evenings, weekends, and holidays is required, with certifications in Food Safety and Alcohol training expected within 90 days.

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Job description

Atrium Hospitality is seeking a part-time Banquet Server at the Hilton Charlotte Airport in Charlotte, NC. The role focuses on setting up and breaking down event spaces, serving food and beverages with attention to timing and guest satisfaction, and maintaining clean banquet areas throughout the event cycle.

Flexibility for early mornings, evenings, weekends, and holidays is required, with certifications in Food Safety and Alcohol training expected within 90 days.