Part-Time Banquet Server — Elevate Guest Experiences

InterContinental Hotels Group; San Antonio (TX); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k

Uniform

Onsite parking

Employee meals

Job summary

InterContinental Hotels Group in San Antonio is seeking a Banquet Server to provide prompt and courteous food and beverage service during banquet and catering events. You will work with guests, coordinate with kitchen staff, and ensure timing aligns with the banquet event order.

The ideal candidate has basic reading and writing skills, prior food service experience, and the ability to lift up to 75 pounds; benefits include paid time off, health insurance, a 401k plan, uniform, onsite parking,

Qualifications

• Basic reading and writing required.
• Food service experience with general knowledge of banquet operations.
• Ability to perform the following: lift up to 75 pounds, move about function areas, bend, stoop, kneel.

Responsibilities

• Provide prompt and courteous food and beverage service to guests during banquet/catering functions.
• Properly store all reusable goods.
• Perform pre- and post-shift side work, set-up, condiments, etc.
• Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
• Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
• Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
• Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals.

Skills

Basic reading and writing

Food service experience

Job description

InterContinental Hotels Group in San Antonio is seeking a Banquet Server to provide prompt and courteous food and beverage service during banquet and catering events. You will work with guests, coordinate with kitchen staff, and ensure timing aligns with the banquet event order.

The ideal candidate has basic reading and writing skills, prior food service experience, and the ability to lift up to 75 pounds; benefits include paid time off, health insurance, a 401k plan, uniform, onsite parking,