Part-Time Banquet Server — Elevate Every Event

Paycom - ATS; Northern (KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Glasbern Inn in Fogleville, PA is seeking a part-time Banquet Server to deliver exceptional service during events. You will set up banquet rooms, serve food and beverages, and ensure smooth dining experiences for guests.

Responsibilities include attending roll call meetings, replenishing beverages, clearing dishes, and handling guest requests while upholding safety standards and company policies. This role requires a High School diploma or equivalent, hospitality experience is a plus, and the

Qualifications

• High School diploma or equivalent.
• Food service experience a plus.
• Ability to remember and recite menu items.

Responsibilities

• Set up banquet room as instructed by supervisor.
• Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
• Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
• Respond to guest special requests and resolve guest complaints.
• Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

High School diploma

Food service

Menu knowledge

Education

High School diploma or equivalent

Job description

Glasbern Inn in Fogleville, PA is seeking a part-time Banquet Server to deliver exceptional service during events. You will set up banquet rooms, serve food and beverages, and ensure smooth dining experiences for guests.

Responsibilities include attending roll call meetings, replenishing beverages, clearing dishes, and handling guest requests while upholding safety standards and company policies. This role requires a High School diploma or equivalent, hospitality experience is a plus, and the