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An established industry player in hospitality is seeking a Part-Time Banquet Server to join their team. This role involves serving food and beverages, ensuring guest comfort, and maintaining a high standard of cleanliness during events. The ideal candidate will possess excellent customer service skills, be physically capable of fulfilling the job's demands, and work well in a fast-paced environment. Join a dynamic team at one of Pittsburgh's premier event venues, where your contributions will enhance guests' experiences at memorable occasions. If you are passionate about hospitality and enjoy working with people, this opportunity is perfect for you.
Join to apply for the Part-Time Banquet Server role at Priory Hospitality Group.
About The Priory Hospitality Group
Among its other holdings, Priory Hospitality Group owns and operates the Priory Hotel and Grand Hall at the Priory on Pittsburgh's North Shore and Mansions on Fifth. The Priory Hospitality Group is Pittsburgh's premier owner, operator and developer of independent hotels and event spaces.
The Priory Hotel is a boutique 42-room hotel in Downtown Pittsburgh on the city's North shore. Pittsburgh's Grand Hall at the Priory is Western Pennsylvania's most historic event venue. Mansions On Fifth Hotel is a boutique luxury hotel in Pittsburgh's East End, located in Shadyside, just minutes from the University of Pittsburgh and Oakland.
Banquet Server
Banquet Server responsibilities include serving food and beverages, helping prepare the event space, and cleaning up the event space once the affair is complete. Ultimately, you will work with guests throughout the event to ensure they are comfortable and relaxed during their time at the banquet. Pittsburgh's Grand Hall events are scheduled every Saturday with the occasional weekday event, multiple Fridays & Sundays in 2024!
Responsibilities
Requirements And Skills
The Priory Hospitality Group is an Equal Opportunity Employer. This job posting will close in 30 days; applications will be kept on file for 1 year.
Entry level
Part-time
Management and Manufacturing
Hospitality