Part-Time Back-of-House Team Member — Growth & Training

Chick-fil-A Restaurants; Colorado Springs (CO); On-site; USD 19,000 - 25,000; Part time

Job summary

Chick-fil-A Citadel Crossing is hiring a Part-Time Back of House Team Member to join a fast-paced kitchen. You will support multiple back-of-house stations, prepare menu items, and help maintain high quality and safety standards. Training is provided; prior kitchen experience is helpful but not required.

Join a collaborative team that values reliability, initiative, and strong communication as you help ensure consistent, quality service during busy shifts.

Qualifications

• Previous kitchen or food service experience is desirable but not required.
• No formal education required; ability to understand instructions.
• Willingness to train across multiple kitchen roles.

Responsibilities

• Ensure the highest quality food by following recipes, procedures, and quality standards with precision and accuracy
• Continually observe and follow proper quality-assurance and food-safety procedures
• Maintain a clean, organized, and safe work environment
• Prepare and cook Chick-fil-A menu items accurately and efficiently
• Work in multiple Back of House areas, including breading, machines, fries, prep, secondary, and dish
• Maintain proper product quality, holding times, labeling, rotation, and storage
• Restock products and supplies throughout the shift
• Work quickly and efficiently while maintaining proper quality parameters
• Communicate clearly and professionally with Team Members and leadership
• Take initiative and support other Team Members when needed
• Maintain consistent attendance and reliability
• Receive coaching and feedback with a positive attitude
• Help create a positive and team-focused work environment

Skills

Consistency and reliability

Cheerful attitude

Teamwork

Fast-paced work

Food safety awareness

Attention to detail

Initiative & productivity

Job description

Chick-fil-A Citadel Crossing is hiring a Part-Time Back of House Team Member to join a fast-paced kitchen. You will support multiple back-of-house stations, prepare menu items, and help maintain high quality and safety standards. Training is provided; prior kitchen experience is helpful but not required.

Join a collaborative team that values reliability, initiative, and strong communication as you help ensure consistent, quality service during busy shifts.