Part-Time Afternoon Bakery Clerk - Donuts & Pastry Prep

Kennies Market Inc; Littlestown (Adams County); On-site; USD 11,000 - 16,000; Part time

Job summary

Kennie’s Market’s Inc. in Littlestown, PA 17340 is seeking an Afternoon Bakery Clerk for part-time work at $10.00 per hour. The role involves assisting the Bakery Manager and ensuring top quality products and customer service in the bakery department.

Responsibilities include baking donuts, preparing frozen items for the oven, maintaining sanitation, supervising equipment, and helping with desserts and promotions as needed. High school diploma or GED and 2–4 years of related experience preferred.

Qualifications

• High School Diploma or GED required.
• Ability to read and interpret safety rules, operating and maintenance instructions.
• Ability to write routine reports and correspondence.
• Ability to speak effectively to customers and employees.

Responsibilities

• Bake donuts.
• Prepare frozen food for the oven.
• Maintain cleanliness and sanitation at the bakery cases, prep area, floors and coolers.
• Inspect equipment to ensure operational performance and preventative maintenance.
• Assist in finishing and filling donuts and other pastries, pies and cakes as needed.
• Cooperate with other departments during promotions.
• Assist workers in other departments when business needs.
• Know what food preparations are necessary and the steps to accomplish them.
• Obey all safety standards as outlined by the company.
• Perform other appropriate duties as directed by the Bakery Manager, Assistant Bakery Manager, Assistant Store Manager or Store Manager.

Skills

Reading

Writing

Math

Reasoning

Education

High School Diploma or GED

Job description

Kennie’s Market’s Inc. in Littlestown, PA 17340 is seeking an Afternoon Bakery Clerk for part-time work at $10.00 per hour. The role involves assisting the Bakery Manager and ensuring top quality products and customer service in the bakery department.

Responsibilities include baking donuts, preparing frozen items for the oven, maintaining sanitation, supervising equipment, and helping with desserts and promotions as needed. High school diploma or GED and 2–4 years of related experience preferred.