Part-Time After-School Cooking Instructor — Hands-On for Kids

Sticky Fingers Cooking Portland; Portland (OR); Vor Ort; USD 22.000 - 32.000; Teilzeit

Benefits dieser Stelle

Paid training

Individualized support

Zusammenfassung

Sticky Fingers Cooking Portland is seeking a part-time After School Children's Cooking Instructor to bring engaging, hands-on lessons to kids in the Portland area. Classes run after school, typically 2–5 pm, 2 days per week, with ongoing sessions ranging from 4 to 12 weeks.

You will lead hour-long classes on-site, guiding children through safe cooking practices, recipe creation, and cultural exploration of foods from around the world.

Qualifikationen

• Available at least 2 days a week (Mon-Fri, 2–5 pm).
• Commitment to teaching full sessions (4–12 weeks).
• Oregon Food Handler Certification (can obtain before teaching).
• Ability to manage and engage a group of 8–14 children with diverse backgrounds.
• Access to reliable transportation.
• Ability to communicate with our team in a timely manner.
• Punctual and reliable.
• No professional cooking experience required.
• Experience working with kids is a plus.

Aufgaben

• Lead hour-long healthy and engaging cooking classes on-site at various locations.
• Create creative, kid-friendly recipes and teach about ingredients and nutrition.
• Review weekly curricula and prepare for instruction, including shopping for fresh ingredients.
• Provide direction, encouragement, and safe food-handling practices in class.
• Foster a positive, inclusive classroom atmosphere for children aged 3–12.

Kenntnisse

Classroom management

Child engagement

Food safety

Cooking instruction

Time management

Ausbildung

Oregon Food Handler Certification

Jobbeschreibung

Sticky Fingers Cooking Portland is seeking a part-time After School Children's Cooking Instructor to bring engaging, hands-on lessons to kids in the Portland area. Classes run after school, typically 2–5 pm, 2 days per week, with ongoing sessions ranging from 4 to 12 weeks.

You will lead hour-long classes on-site, guiding children through safe cooking practices, recipe creation, and cultural exploration of foods from around the world.