Part-Time Adjunct — International Hospitality

Leo Saint University Incorporated; Florida; On-site; USD 55,104 - 82,656; Part time

Benefits offered by this job

Free Tuition - Employee, Spouse, and-|

Tuition Exchange Opportunity - Dep. of

Generous Paid Leave - Sick, Vacation,

Comprehensive Health Plan (Medical, 6)

Employer-Funded Health Reimbursement

Employer-provided life insurance

On-Campus Dining Discounts

Wellness Center

Job summary

Saint Leo University in Florida is seeking qualified adjuncts for the International Hospitality discipline to be added to our availability pool. Instructors teach assigned courses, provide materials per syllabus, and submit final grades promptly for upcoming terms.

Applicants should have a master's degree and 18 graduate credits in the discipline from a regionally accredited institution, with transcripts provided as part of the application process.

Qualifications

• A master's degree in the discipline from a regionally accredited institution.
• 18 graduate semester credit-hours in the discipline from a regionally accredited institution.
• Official transcripts must be submitted as part of the application package.

Responsibilities

• Teach assigned courses in International Hospitality as contracted and per the master syllabus.
• Submit final grades within three days after the end of the term.
• Deliver course content professionally and be available to students for consultation.
• Report to the location administrator and discipline chair/director as required.

Education

Master's degree

18 graduate credit-hours

Job description

Saint Leo University in Florida is seeking qualified adjuncts for the International Hospitality discipline to be added to our availability pool. Instructors teach assigned courses, provide materials per syllabus, and submit final grades promptly for upcoming terms.

Applicants should have a master's degree and 18 graduate credits in the discipline from a regionally accredited institution, with transcripts provided as part of the application process.