Part-Time 2nd Shift Cook — ServSafe Certified, Quality Meals

Allure Health Care Services; East Moline (IL); On-site; USD 23,000 - 26,000; Part time

Job summary

Allure of Moline is seeking a Part Time 2nd shift Cook who will prepare meals in accordance with federal, state and local standards under the guidance of the Dietitian/Director of Food Services. This role requires a valid state certification and the ability to follow established policies to ensure quality service.

The Cook will review menus, assist in policy development, plan diets, coordinate with departments, and maintain adherence to safety and sanitation standards in a hospital-like setting.

Qualifications

• One year dietary/food service experience in healthcare preferred but not required.
• Must have State Food Service Sanitation certification.
• Must read, speak and write English clearly.
• Ability to work independently and with residents and staff.

Responsibilities

• Review menus prior to food preparation.
• Assist in developing and coordinating department policies and manuals.
• Interpret policies to personnel, residents and visitors as needed.
• Plan regular and special diet menus as prescribed by physicians.
• Coordinate food services with other departments.
• Work with the facility’s dietitian on changes as required.
• Ensure procedures follow established policies.

Skills

Dietary/food service experience

English language proficiency

Education

ServSafe Food Protection Manager Certification (State)

Job description

Allure of Moline is seeking a Part Time 2nd shift Cook who will prepare meals in accordance with federal, state and local standards under the guidance of the Dietitian/Director of Food Services. This role requires a valid state certification and the ability to follow established policies to ensure quality service.

The Cook will review menus, assist in policy development, plan diets, coordinate with departments, and maintain adherence to safety and sanitation standards in a hospital-like setting.