Part-Time 1st Shift Cook - ServSafe Certified

Allure Healthcare Services; East Moline (IL); Presencial; USD 24 000 - 26 000; Tempo parcial

Resumo da oferta

Allure of Moline is seeking a part-time 1st shift Cook to join our team. You will prepare food in accordance with government standards and the facility's policies, under guidance from the Dietitian and Director of Food Services.

The role requires a State Food Service Sanitation certification, ability to read, speak and write English, and the capacity to work independently while coordinating with residents and staff. Salary is $17.50 to $19.10 per hour.

Qualificações

• One year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required.
• Must have State Food Service Sanitation certification.
• Must be able to read, speak and write the English language in an understandable manner.
• Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.

Responsabilidades

• Review menus prior to preparation of food.
• Assist in developing, implementing and coordinating department policies, procedures, and food service manuals.
• Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary.
• Assist in planning regular and special diet menus as prescribed by the attending physician.
• Coordinate food services with other departments as necessary.
• Work with the facility's dietitian and implement recommended changes as required.
• Ensure that all food service procedures are followed in accordance with established policies.

Conhecimentos

English proficiency

Independent work

Flexibility

Formação académica

ServSafe Food Protection Manager Certification

State Food Service Sanitation certification

Descrição da oferta de emprego

Allure of Moline is seeking a part-time 1st shift Cook to join our team. You will prepare food in accordance with government standards and the facility's policies, under guidance from the Dietitian and Director of Food Services.

The role requires a State Food Service Sanitation certification, ability to read, speak and write English, and the capacity to work independently while coordinating with residents and staff. Salary is $17.50 to $19.10 per hour.