Park Kitchen Cook — Team-Driven Hospitality Pro

ExplorUS; Port Angeles (WA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Employee housing

Benefits package

Job summary

Olympic National Park is hiring a Cook to prepare food items according to Corporate recipes and established standards, contributing to extraordinary hospitality while supporting a premier dining experience at the park.

You will work with the kitchen team under the supervision of the Executive Chef, maintaining safety logs, and ensuring guest satisfaction in a fast-paced environment. Certification in ServSafe or State Food Handling is required.

Qualifications

• High School Diploma or equivalent.
• Culinary training/experience (1 year minimum).
• ServSafe or State Food Handler Certification per policy.

Responsibilities

• Assist Kitchen Manager and Lead Cook to ensure menu and guest service expectations meet Corporate F&B standards.
• Be a strong member of a culinary team focused on exceeding expectations with a positive attitude.
• Adhere to Company recipes and Safe Food Handling procedures to deliver exceptional guest experiences.
• Complete required food and safety logs per Company procedures and Federal, State, and Local regulations.
• Work varying shifts including day, night, weekends and holidays as requested.
• Understand ISO management systems, Health and Safety standards, policies and initiatives and responsibilities within these areas.
• Adhere to Duties Checklist and other duties as assigned.

Skills

Food safety

Teamwork

Communication

Stamina

Education

High School Diploma

Job description

Olympic National Park is hiring a Cook to prepare food items according to Corporate recipes and established standards, contributing to extraordinary hospitality while supporting a premier dining experience at the park.

You will work with the kitchen team under the supervision of the Executive Chef, maintaining safety logs, and ensuring guest satisfaction in a fast-paced environment. Certification in ServSafe or State Food Handling is required.