Park Kitchen Cook - Full-Time

Lake Roosevelt Adventures

Guntersville (AL)

Sur place

USD 17 000 - 24 000

Plein temps

14 jours+

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Résumé du poste

Guest Services is seeking a Cook at Lake Guntersville State Park to assist the Chef or General Manager by preparing, cooking, and serving food. The position requires basic kitchen duties, equipment cleanliness, and adherence to safety standards, with daily station responsibilities and cost-conscious meal preparation.

Qualifications include partial high school education or higher, culinary knowledge, Food Safety certification, and strong customer service abilities.

Qualifications

  • Partial High School education required; High School Diploma/G.E.D. preferred.
  • Culinary knowledge.
  • Food Safety certified and strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.

Responsabilités

  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
  • Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Monitor menus and spending in order to ensure that meals are prepared economically.
  • Maintain awareness of safety issues, and report them immediately to your manager.

Connaissances

Culinary knowledge
Food Safety certified
Strong customer service
Problem notification to management

Formation

Partial High School education
High School Diploma/G.E.D.

Outils

Commercial cooking equipment

Description du poste

Guest Services is seeking a Cook at Lake Guntersville State Park to assist the Chef or General Manager by preparing, cooking, and serving food. The position requires basic kitchen duties, equipment cleanliness, and adherence to safety standards, with daily station responsibilities and cost-conscious meal preparation.

Qualifications include partial high school education or higher, culinary knowledge, Food Safety certification, and strong customer service abilities.

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