Cook - Lake Guntersville State Park

Lake Roosevelt Adventures; Guntersville (AL); On-site; USD 17,000 - 24,000; Full time

Job summary

Guest Services is seeking a Cook at Lake Guntersville State Park to assist the Chef or General Manager by preparing, cooking, and serving food. The position requires basic kitchen duties, equipment cleanliness, and adherence to safety standards, with daily station responsibilities and cost-conscious meal preparation.

Qualifications include partial high school education or higher, culinary knowledge, Food Safety certification, and strong customer service abilities.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Food Safety certified

Strong customer service

Problem notification to management

Education

Partial High School education

High School Diploma/G.E.D.

Tools

Commercial cooking equipment

Job description

Cook - Lake Guntersville State Park**This website stores cookie on your computer. These cookies are used for marketing and advertising purposes, to improve your website experience, and to provide more personalized services to you on this website and other media. By continuing to browse the site, you agree to our use of cookies. To find out more about the cookies we use and your choices regarding the use of cookies, see our Privacy Policy.****We won't track your information when you visit our site. But to comply with your preferences, we'll have to use just one tiny cookie so that you're not asked to make this choice again.**### Cook - Lake Guntersville State ParkApply: Guntersville, AL: Full time: Posted Today: JR04561Compensation Amount:15.00 USD HourlyJob Summary:The Cook assists the Chef or General Manager by preparing, cooking, and serving food.Job Description:**ESSENTIAL FUNCTIONS*** Prepare and cook food items according to recipes, daily menus, and supervisor instructions.* Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.* Operate food station, including performing station checklist, temperature log, counter meeting, and signage.* Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.* Monitor menus and spending in order to ensure that meals are prepared economically.* Maintain awareness of safety issues, and report them immediately to your manager.**SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE*** Partial High School education required; High School Diploma/G.E.D. preferred.* Culinary knowledge.* Food Safety certified and strong sanitation habits.* Strong customer service abilities; actively looks for ways to assist customers and coworkers.* Ability to recognize when a problem has occurred and communicate it to management.**PHYSICAL AND MENTAL REQUIREMENTS*** Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.* Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.* Ability to stand for the entire work day.* Climbing steps regularly.* Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.* Reading and writing work-related documents in English.* Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.* Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.* Physical presence at the job site is essential to perform job duties.**EQUIPMENT USED*** Standard commercial cooking machinery and utensils.Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.*Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.*