Parisian Pastry Cook — Desserts & Viennoiserie

Method-Hospitalit; Detroit (MI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly pay

Growth opportunities

Employee dining perks

Job summary

Le Supreme Detroit, operated by Method Co., is seeking a dedicated Pastry Cook to join our culinary team. This role focuses on production of desserts and viennoiserie reflecting a Parisian-inspired identity, working closely with the Pastry Chef to uphold high standards.

The position requires 1–2 years of pastry experience, strong fundamental skills, and the ability to follow recipes precisely. Early mornings, weekends, and holidays are required in a fast-paced kitchen.

Qualifications

• 1–2 years of professional pastry or baking experience (French pastry preferred).
• Strong understanding of pastry fundamentals, dough handling, and classic techniques.
• Ability to follow recipes with precision while maintaining speed and efficiency.
• Excellent time-management and organizational skills.
• Passion for craftsmanship, quality, and hospitality.
• Ability to work early mornings, weekends, and holidays as needed.
• Positive attitude and a collaborative, team-oriented mindset.

Responsibilities

• Execute daily production of pastries, desserts, and viennoiserie according to established recipes and standards.
• Prepare components such as creams, custards, doughs, fillings, and garnishes with precision and consistency.
• Assist with plating and finishing desserts during service.
• Maintain a clean, organized, and efficient pastry station.
• Support seasonal menu development and special projects.
• Monitor ingredient quality, freshness, and inventory levels.
• Ensure proper storage, labeling, and rotation of all pastry items.
• Collaborate with the pastry and culinary teams to meet production timelines.
• Uphold all safety, sanitation, and food handling standards.

Skills

Pastry experience

Time management

Teamwork

Job description

Le Supreme Detroit, operated by Method Co., is seeking a dedicated Pastry Cook to join our culinary team. This role focuses on production of desserts and viennoiserie reflecting a Parisian-inspired identity, working closely with the Pastry Chef to uphold high standards.

The position requires 1–2 years of pastry experience, strong fundamental skills, and the ability to follow recipes precisely. Early mornings, weekends, and holidays are required in a fast-paced kitchen.