Parish Hospitality & Kitchen Lead (Part-Time)

Archdiocese of Detroit; White Lake (WI); On-site; USD 21,000 - 30,000; Part time

Job summary

A local parish organization is seeking a Hospitality/Kitchen Coordinator in White Lake, MI. The role involves managing all aspects of the parish hospitality ministry and kitchen operations, including event planning and volunteer coordination. The ideal candidate must be ServeSafe certified and possess strong organizational skills. If you're passionate about fostering community and service within the parish, apply today by sending your resume and cover letter.

Qualifications

• Must be certified as a ServeSafe Manager and in ServSafe Allergens.
• Strong organizational and computer skills required.
• Flexibility to work evenings and weekends as needed.

Responsibilities

• Manage kitchen operations and ensure cleanliness.
• Coordinate events, managing food preparation and cleanup.
• Recruit and support hospitality volunteers.

Skills

Collaboration

Organizational skills

Computer skills

Education

ServeSafe Manager certification

Completion of Safe Environment Training

Job description

A local parish organization is seeking a Hospitality/Kitchen Coordinator in White Lake, MI. The role involves managing all aspects of the parish hospitality ministry and kitchen operations, including event planning and volunteer coordination. The ideal candidate must be ServeSafe certified and possess strong organizational skills. If you're passionate about fostering community and service within the parish, apply today by sending your resume and cover letter.