Paradise Bar Specialist — Craft Cocktails & Service

IMCMV Holdings, Inc- Margaritaville Restaurants; Nashville (TN); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Staff Member discounts

Tuition Reimbursement

Fun upbeat working environment

Career Growth

401K Matching

Paid time off

Job summary

Margaritaville Restaurants in Nashville is seeking an experienced bartender to run a fast-paced bar, craft cocktails, and deliver exceptional guest service. You will verify age, follow recipes, operate the POS, and maintain bar stock and cleanliness while contributing to a lively, upbeat environment.

The role emphasizes accurate cash handling, efficient service, and a strong knowledge of beverages to ensure guest satisfaction and repeat visits.

Qualifications

• Bartender with 1–3 years in a high-volume bar environment.
• Strong written and verbal communication skills.
• Ability to handle multiple tasks in a fast-paced setting with minimal supervision.
• Must be of legal age to serve alcohol.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages for guests and staff.
• Verify guests purchasing alcohol are at least 21 years old.
• Follow recipes and procedures for beverage preparation.
• Operate POS system efficiently and manage cash securely.
• Maintain bar cleanliness and restock supplies as needed.
• Provide friendly, personalized service to encourage guest return.
• Assist with opening, running, and closing duties as assigned.

Skills

Bartending

Customer service

Communication

Multitasking

Cash handling

Education

High school diploma or GED

Health permit/food safety and alcohol awareness

Tools

POS system

Job description

Margaritaville Restaurants in Nashville is seeking an experienced bartender to run a fast-paced bar, craft cocktails, and deliver exceptional guest service. You will verify age, follow recipes, operate the POS, and maintain bar stock and cleanliness while contributing to a lively, upbeat environment.

The role emphasizes accurate cash handling, efficient service, and a strong knowledge of beverages to ensure guest satisfaction and repeat visits.