Pantry Supervisor: Lead Food Service Team

Aramark; New York (NY); On-site; USD 39,000 - 41,000; Full time

Job summary

Aramark is seeking full-time Pantry/Food Service Supervisors to join our Food Services Team in New York. You will work with a manager to coordinate operations, oversee staff, and ensure service quality, safety, and efficiency across daily tasks and catering events.

Responsibilities include creating schedules, directing daily activities, maintaining inventory and logs, training staff, and ensuring adherence to food safety standards. A strong emphasis on teamwork and customer service is required.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Knowledge of operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain food production that ensures safety and quality per policies and procedures.
• Ensure that food items are stored in a safe, organized, hazard-free environment.
• Maintain serving schedules; ensure items are served per menu specifications.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth, efficiency, morale, and teamwork.
• Maintain safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on maintenance required on equipment.
• Ensure food safety/temperature logs are completed with corrective action as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment as needed.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager.
• Must fill in for absent employees at location as necessary.
• Maintain knowledge of daily catering events and confirm timely preparation and delivery.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (office staff, e-mail, phone, inter-office mail).
• May perform cashier duties as needed.
• Promote good public relations.
• Duties may change or new ones assigned without notice.

Skills

Staff supervision

Scheduling

Cost control

Arithmetic

Stress management

Interpersonal skills

Organization

Education

Sanitation course

Job description

Aramark is seeking full-time Pantry/Food Service Supervisors to join our Food Services Team in New York. You will work with a manager to coordinate operations, oversee staff, and ensure service quality, safety, and efficiency across daily tasks and catering events.

Responsibilities include creating schedules, directing daily activities, maintaining inventory and logs, training staff, and ensuring adherence to food safety standards. A strong emphasis on teamwork and customer service is required.