Pantry/Prep Cook (Catering) - The Saint Paul Hotel

Morrissey Hospitality Inc.; Minnesota; On-site; Full time

Job summary

Morrissey Hospitality is seeking a Pantry/Prep Cook for The Saint Paul Hotel. This full-time entry-level position involves preparing food orders, maintaining kitchen cleanliness, and ensuring compliance with safety regulations.

Responsibilities

• Prepare orders according to guest specifications.
• Clean kitchen equipment and work areas.
• Comply with food quality and safety regulations.

Job description

Pantry/Prep Cook (Catering) - The Saint Paul Hotel

Join Morrissey Hospitality as a Pantry/Prep Cook (Catering) at The Saint Paul Hotel.

Position Details

Pay Range: $19.77/hr (based on skills and experience, discuss with recruiter)

Type: Full-time, Entry level

Responsibilities

1. Prepare orders according to guest specifications, with attention to allergens and notes.
2. Prepare kitchen line and necessary products for service following checklists.
3. Work at assigned station in the kitchen.
4. Receive and check in purchased items for accuracy, quality, and quantity.
5. Transport supplies and equipment between storage and work areas.
6. Clean kitchen equipment, worktables, walls, refrigerators, and meat blocks. Reorganize work area for next shift.
7. Segregate and remove trash and recycling, clean trash area, sweep, and mop floors.
8. Comply with all food quality, cleanliness, sanitation, and safety regulations.
9. Perform any other duties as assigned.

Additional Information

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