Pantry/Prep Cook (Catering) - The Saint Paul Hotel

The Saint Paul Hotel; Minnesota; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to join their vibrant team. This role involves preparing delicious menu items while ensuring compliance with food safety standards. Ideal candidates will thrive in a fast-paced environment and be committed to delivering exceptional service. With a focus on teamwork and community, this position offers a unique opportunity to grow within a supportive atmosphere. Join a company that values your contributions and fosters your professional development while providing a dynamic work environment filled with potential.

Benefits

Training Opportunities

Paid Breaks

Free Meal per Shift

Uniforms

Maternity Leave

Child Care Leave

PTO after 90 Days

Health and Welfare Benefits

Pension

401k Plan

Qualifications

• 6 months to 1 year experience in high-volume food and beverage.
• Knowledge of food safety regulations and ability to work nights.

Responsibilities

• Prepare menu items under supervision, ensuring quality and safety.
• Maintain cleanliness of kitchen equipment and work areas.

Skills

Food Safety Knowledge

Customer Service Skills

Kitchen Equipment Operation

Education

Food Handler Certification

Tools

Kitchen Tools

Job description

Job Details

Level: Entry

Job Location: The Saint Paul Hotel - Saint Paul, MN

Position Type: Full Time

Education Level: None

Salary Range: $19.77 - $19.77 Hourly

Job Shift: Varies, includes Weekends & Holidays

Job Category: Restaurant, Food and Beverage

Description

This position has primary responsibilities to include production and preparation of menu items under direct supervision of kitchen management.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares orders to guests specification, with special attention to allergens and notes on orders.
• Prepares kitchen line and all necessary products for service following checklists.
• Able to work assigned station in kitchen.
• Receives and checks in purchased items to ensure accuracy, quality and quantity.

• Transports supplies and equipment between storage and work areas.
• Cleans kitchen equipment. Washes worktables, walls, refrigerators, and meat blocks. Reorganizes work area in preparation for the next shift.
• Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
• Completes all other duties as assigned.

Qualifications

MINIMUM REQUIREMENTS

• 6 months to 1 year related experience in a high-volume, high energy, food and beverage environment.
• Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
• Availability to work nights and weekends as needed.
• While performing the duties of this job, the employee is regularly required to position self to move about.
• The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
• The employee must move up to 50 pounds frequently.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

• Food handler certification or ability to obtain within 30days of hire.

Union Position Benefits (working 20+hours per week):

• Training opportunities
• Paid breaks
• Free meal per shift
• Uniforms
• Maternity leave
• Child care leave
• PTO after 90 days of service
• Health and welfare
• Pension
• 401k

About The Saint Paul Hotel

The Saint Paul Hotel is regarded as one of the country’s premier hotels. Pairing history (and infamy) with style, sophistication and comfort, the Saint Paul hotel is known for exceptional hospitality and memorable, elegant experiences.

The Saint Paul Hotel is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.

For more information on our career opportunities, visit us at www. Morrisseyhospitality.com