Pantry / Prep Cook

Mainstreet Ventures Restaurant Group; Ann Arbor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A vibrant restaurant in Ann Arbor is hiring a Pantry / Prep Cook to join their all-scratch kitchen team. The role focuses on preparing authentic Tuscan cuisine using seasonal, local ingredients, with opportunities for professional growth in a lively dining environment.

Benefits

Paid time off, accruing immediately

Medical benefits for full-time staff

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Opportunities for professional growth

Qualifications

• Experience in high-volume settings preferred.
• Outgoing individuals with excellent people skills sought.

Responsibilities

• Prepare ingredients and assist in cooking.
• Maintain cleanliness and organization in the kitchen.

Skills

Attention to detail

People skills

Versatility across stations

Job description

Join to apply for the Pantry / Prep Cook role at Mainstreet Ventures Restaurant Group.

15 hours ago Be among the first 25 applicants.

Mainstreet Ventures Restaurant Group provided pay range

This range is provided by Mainstreet Ventures Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $19.00/hr

Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy, twice a year and inspires our culinary style. Palio is a vibrant, lively restaurant embodying the spirit of the Palio di Siena horse race, full of energy, emotions, and life.

We serve authentic Tuscan cuisine, including large pizzas from our industrial gas-fired stone oven, bolognese, carbonara, lasagna, and other re-invented classics with herbs from our in-house garden. Our beverage list features craft beers, unique cocktails, and extensive wine and grappa selections.

Our all-scratch kitchens focus on seasonal, local ingredients, with creative features from our head chef aimed at exceeding guest expectations with memorable dining experiences.

NOW HIRING:

• Pantry Cooks

We seek outgoing individuals with excellent people skills, attention to detail, and quality focus. Experience in high-volume settings and versatility across stations is preferred.

Benefits include:

• Paid time off, accruing immediately
• Medical benefits for full-time staff
• Flexible schedules
• Meal benefits
• Holiday pay
• Employee meal discounts
• Opportunities for professional growth

Palio is an equal opportunity employer.

Palio offers growth opportunities within a well-established, full-service casual dining environment. We value culinary careers for line cooks with experience in back-of-house roles in high-volume restaurants.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Restaurants

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