Pantry / Prep Cook

Mainstreet Ventures, Inc.; Ann Arbor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Pantry / Prep Cook to join their vibrant team. This role offers a unique opportunity to work in a high-energy kitchen, preparing authentic Tuscan-style cuisine that delights guests. With a focus on seasonal and local produce, you'll be part of a mission to create memorable dining experiences. Enjoy flexible schedules, paid time off, and medical benefits as you grow your career in this dynamic restaurant environment. If you're passionate about food and customer service, this is the perfect opportunity for you!

Benefits

Paid Time Off

Medical Benefits

Flexible Schedules

Meal Benefits

Holiday Pay

Employee Meal Discounts

Professional Advancement

Qualifications

• Outgoing individuals with strong people skills and attention to detail are preferred.
• Experience in high-volume environments is advantageous.

Responsibilities

• Prepare food in all stations of the kitchen as needed.
• Ensure quality and presentation of dishes meet restaurant standards.

Skills

People Skills

Attention to Detail

High Volume Experience

Job description

Join to apply for the Pantry / Prep Cook role at Mainstreet Ventures Restaurant Group.

Mainstreet Ventures Restaurant Group provided pay range

This range is provided by Mainstreet Ventures Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $19.00/hr

The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy.

Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists.

We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants.

NOW HIRING:

• Pantry Cooks

We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations.

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Palio you can grow your career with us.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Restaurants