Pantry & Inventory Coordinator

Compass Group USA; Village of New Hyde Park (NY); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Flexible Spending Accounts (FSAs)

Job summary

Canteen at Hudson Yards location in New Hyde Park, NY is hiring a Pantry Coordinator to manage beverage and pantry product deliveries, restock, FIFO inventory, and maintain clean equipment. This full-time role requires 2 years of hospitality/food service experience and offers benefits and a competitive wage.

Responsibilities include distributing food/beverage from pantry, inventory control, understanding menu offerings, processing electronic sale checks, and adhering to safety policies.

Qualifications

• Previous 2 years of hospitality and food service experience required.

Responsibilities

• Receive and verify deliveries of beverages, snacks, coffee supplies, and pantry products, ensuring order accuracy, inspecting product quality, and checking expiration dates.
• Stock and replenish office pantry areas, coffee stations, and refrigerated items while maintaining appropriate inventory levels and ensuring proper handling of perishable products.
• Organize and rotate inventory using the First-In, First-Out (FIFO) method to maintain product freshness, minimize waste, and ensure a clean, well-stocked pantry environment.
• Perform routine cleaning, sanitation, and basic maintenance of office coffee and water equipment, promptly reporting equipment issues or repair needs to minimize service disruptions.

Skills

Hospitality experience

Food service

Job description

Canteen at Hudson Yards location in New Hyde Park, NY is hiring a Pantry Coordinator to manage beverage and pantry product deliveries, restock, FIFO inventory, and maintain clean equipment. This full-time role requires 2 years of hospitality/food service experience and offers benefits and a competitive wage.

Responsibilities include distributing food/beverage from pantry, inventory control, understanding menu offerings, processing electronic sale checks, and adhering to safety policies.