Pantry Cook - Hotel Savoy

Savoy Kansas City; Kansas City (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Growth opportunities

Job summary

The Savoy in Kansas City is seeking a skilled Fine Dining Pantry Cook to join our culinary team. This role focuses on preparing high quality dishes in line with our standards for consistency, presentation, and execution.

The ideal candidate has at least one year of fine dining kitchen experience, strong attention to detail, and the ability to perform well in a fast-paced, high-volume environment, while maintaining professionalism and customer service.

Qualifications

• Minimum 1 year of cooking experience in a fine dining restaurant.
• Strong attention to detail and professionalism.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Excellent customer service, written and verbal communication skills.

Responsibilities

• Prepare food according to the quality standards of The Savoy
• Address and resolve all customer problems in an efficient and effective manner
• Maintain Cook's station and kitchen inventory

Skills

Fine dining experience

Attention to detail

Fast-paced environment

Professionalism

Customer service

Job description

Description

The Savoy is seeking a skilled Fine Dining Pantry Cook to join our culinary team. This position is responsible for preparing high quality dishes in accordance with our standards for consistency, presentation, and execution. The ideal candidate will have at least one year of experience in a fine dining kitchen, strong attention to detail, and the ability to perform efficiently in a fast paced, high volume environment while maintaining exceptional quality and professionalism.

Requirements

Responsibilities

• Prepare food according to the quality standards of The Savoy
• Address and resolve all customer problems in an efficient and effective manner
• Maintain Cook's station and kitchen inventory
• Minimum of 1 year of cooking experience in a fine dining restaurant
• Ability to work a flexible schedule and in a fast-paced environment
• Excellent customer service, written and verbal communication skills
• Ability to focus attention on details
• Ability to carry up to 20 to 50 pounds

We offer competitive pay and benefits packages, as well as opportunities for growth and advancement within our organization.